FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Pre heat your oven to 180c.

Heat a large fry pan and add the oil, add the sliced chicken with some seasoning and cook for a few minutes, giving it colour all over.

Add the courgettes and leeks and sauté for a few minutes until softened.

Add the chorizo and fry together for a couple of minutes.

In a small saucepan add the butter and melt until clear, add the flour in and whisk until it clumps together, add the milk and whisk until smooth on a low heat.

Add the parmesan and mustard and heat through whisking as you go. Finish by adding the eat lean cheese and allow to melt into the sauce until combined.

In a heat proof dish, add the chicken, chorizo and veg mix, then pour over the sauce and bake for around 15/20 minutes until golden and bubbling! Cook your veg and pasta and add with your cheesy chicken dish to serve!