FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

What you do

Heat a large fry pan and add the oil. Add the onions and gently soften until translucent. Add the garlic and red peppers and fry for a minute then add the cumin, oregano, salt, chilli and coriander. Add the mince beef, cook all over until brown.add the puree , mix , then add the chopped tomatoes and bring to a bubble, simmer on. Low light for 101 15 minutes until thick and bubbling. while the beef mice is finishing , heat a small saucepan, add the butter, melt, then add the flour and use a whisk to smooth to a paste before adding the warm lid gradually , whisk at the same time and continue until it thickens, add the cheese , hot sauce and chilli powder and mix well, allow the cheese to fully melt and whisk up until its all creamy, set to one side

Gently place your tortilla chips into your air fryer , 170c, air fry setting for 5 minutes , careful not to overload the baskets, you can also use your oven to do this or use cold

Put everything together

Add the mozzarella and cheddar cheese all over the mince before pan and place a lid so it melts

Place the warm tortilla chips onto a plate

Top with mince and cheese , add the chopped red onion, tomatoes and avocado , then add the soured cream and finally drizzle the nacho sauce all over