Thai chicken and potato curry
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- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 531 kcal
Stuff that's in it
What you do
Heat the oil in a large deep pan and add your sliced potato and cubes of chicken. Fry all over for around 6 minutes until golden.
Add the green curry paste Add the coconut cream and mix well until blended.
Add the sugar and stir.
Add the broccoli, tomatoes, corn and mange tout, bring to the boil, then simmer for 10 minutes.
Cook the rice according to the packet instructions and add the turmeric.
Serve with coriander and chilli
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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