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Cheesy spaghetti

Cheesy spaghetti

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  • DINNER
  • QUICK
Cheesy spaghetti
  • Serves: 4 people
  • Prep Time: 30 min
  • Cooking: 2 hours
  • Calories: 433 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Pop your spaghetti on to cook as per packet Instructions

To make the sauce, add the lurpack to a small saucepan and melt, then add the flour and whisk until combined, slowly add the milk (warm is best) and continue to stir until thick. Add the Parmesan and mix again until smooth, add salt and pepper and a touch or mustard

Pop your broccoli Florets onto steam until soften slightly 4/5 mins

Spray a fry pan with oil and gently fry the chicken pieces all over until cooked through, turning over now and then, add the garlic and basil half way through.

Add the cooked spaghetti, sauce and mix well. Finish with the chopped ham and serve with the broccoli

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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