Spicy Honey Chicken
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 437 kcal
Stuff that's in it
What you do
Pop your rice on to cook as per packet instructions
Put your broccoli and sugar snap peas onto steam
In a wok or large deep frying pan, add the oil and heat, fry the chicken and red peppers for around 7 minutes, then drop the whiter parts of the spring onions and cook until the chicken is cooked through, add the garlic and gently fry for a minute.
Mix the ketchup, sriracha, sweet chilli then
Add this to the pan, heat through, add 1 tbsp water to loosen if needed and serve with the rice and veg.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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