Teriyaki Chicken Bowl
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 475 kcal
Stuff that's in it
What you do
Pop your rice on to cook
Add the flour, soy sauce, stock, garlic, honey, ginger, sesame oil,rice wine vinegar and ginger to a bowl and whisk, set aside
Squirt a little oil in a wok or high sided deep pan, heat, add the chicken and green peppers and fry for around 7-10 mins or until cooked through.
Add the sauce to the pan and bring to the boil, simmer until the sauce is thick, bubbling and golden
Serve with rice and broccoli, adding the sesame seeds last!
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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