Prawn and Lentil Curry
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 453 kcal
Stuff that's in it
What you do
Heat the oil in a large high sided pan
Add the onion, Chili, nigella seeds and fennel
Cook for Around 5 minutes until softened and fragrant
Stir in the curry paste, lentils, then add the tomatoes, then the coconut milk, stir through the chopped coriander, add half a can of water then
Being to the boil and simmer for 15 minutes
While it’s simmering, try not to let it stick to the bottom
Add the cooked prawns and simmer for another 10 minutes
Steam the broccoli florets
Once the lentils are cooked, take off the heat and stir through the coconut yoghurt
Serve with the steamed broccoli and a dollop of yoghurt
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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