Super Quick Chicken Curry
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- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 453 kcal
Stuff that's in it
What you do
Coat the chicken pieces in the corn flour, set aside
Heat the oil in a pan and add your onion, cook gently for a few minutes until soft.
Add the garlic, ginger and chilli and fry for a minute, then add the soy sauce and stock, bring to the boil and simmer for 10-15 minutes
Pop your rice on to cook, as per the instructions
Use a stick blender to blend all the pan ingredients to a sauce and set aside
Wipe the pan clean and add the mushroom and chicken with some more oil
Stir fry on a high heat until cooked all the way through 7-10 minutes
Add the sauce and the peas and stir well, then simmer for 5 minutes until the peas are cooked through and the Sauce is thick
Serve with the rice
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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