Singapore Chicken and Prawn
(0 reviews)
- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 468 kcal
Stuff that's in it
What you do
Squirt some oil in a large wok and heat, add the chicken and cook for a few minutes until cooked through, add the garlic and prawns in a separate pan and cook until opaque. Remove chicken from wok onto a plate and add the prawns. Add the remaining oil Into the wok, add the sliced onion and madras powder, fry for a minute, add the snap peas, red pepper, carrot, stir, then add the sugar and a little water, stir fry for a few minutes until softened slightly. Add the prawn and chicken and mix until combined. Add the cooked rice noodles and soy sauce and stir thoroughly, top with spring onions and serve.
You may also like
Reviews (0)
Add Review
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
No reviews