Hoisin Beef
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: kcal
Stuff that's in it
What you do
Put your noodles on to cook
Squirt some oil in a wok and heat, add the sesame oil, soy sauce, rice vinegar and mushrooms and steak and stir fry for 2 minutes, add the garlic and ginger and stir fry for around 5 minutes, add the carrots and green beans and stir fry for a few minutes. Add the hoisin sauce and stir fry for another few minutes. Add the egg noodles and stir everything together. Toast the sesame seed and sprinkle on the top.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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