Creamy Chicken with White Wine Sauce
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 489 kcal
Stuff that's in it
What you do
Put your pasta on to cook according to packet instructions
In a large deep pan, squirt a little oil and add the chicken, onion and mushroom, fry for a few minutes, then add the thyme sprigs and garlic, fry for a minute, then add the wine and stock, bring to the boil then add the peas and simmer for 10 minutes. Add the cream, parsley and pasta, stir through until everything is combined and serve.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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