Fruity Curry
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 559 kcal
Stuff that's in it
What you do
Cook your rice according to the packet instructions and steam your broccoli
Put a large deep pan on to heat, add the oil then gently fry the onion for a few minutes until soft, add the garlic, then the curry and chilli powder and fry for a few minutes. Add the apricots and tomatoes and turn the heat down, cook for 1 minute then add the coconut milk and tomatoes, bring to the boil then simmer for 10 minutes, use a stick blender to partially blend but not completely. Then return back to the heat and drop the small chicken cubes in, cook for 10 minutes, stirring now and then until chicken is cooked through completely, pop your nam bread in the toaster or microwave to warm up, serve with the boiled rice and broccoli.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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