Poached egg and spinach potato rosti
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- Serves: 2 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 257 kcal
Stuff that's in it
What you do
Gently fry the shallots until soft, use a splash of water so they soften, add the mashed potato, shallots, baking powder, flour and add salt and pepper then mix together into a big ball. Split the mixture into 2 and shape into 2 round discs, heat the oil in a pan and fry the rosti in each side for around 5 mins. Poach the egg and serve on top of the rosti with the spinach.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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