FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Take a large bowl, add the mince, sriracha, peppers , garlic powder and season

Mix well with your hands and roll into a giant ball. Split the ball into 6 patties, then split again so you have 12 patties, shale then into burgers. Heat some oil in a pan and fry the sliders for about 7 minutes, turning a few times until cooked all the way through.

Steam your broccoli.

To make the glaze, add the honey, chill, ginger, rice vinegar and soy sauce and whisk. Add the glaze to the sliders and bring to the boil then reduce the liquid slightly! Heat the rice

Serve the sliders with the rice and broccoli and drizzle the glaze over the top.