Chicken and Sweet Potato Curry
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 548 kcal
Stuff that's in it
What you do
Pop your rice on to cook as per the instructions.
In a deep pan or wok, spray some oil and heat. Add the chicken cubes and korma paste and fry all over. Add the sweet potato cubes and red lentils and mix well.Stir in the water, then add the coconut milk. Bring to the boil and simmer for around 20 minutes , making sure the chicken is cooked through and the sweet potato is nice and soft. Add the tomatoes and then the peas, bring back up to heat for a few minutes until you have a nice thick creamy consistency and then serve with the cooked rice.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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