Chicken Chow Mein
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- Serves: 2 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 498 kcal
Stuff that's in it
What you do
Heat the oil in a high sided pan or wok, add the chicken and mushrooms and brown all over for several minutes. Add the spring opinion, garlic and ginger and chilli and stir fry for a minute or 2, then add the pak Choi and stir fry again until softened. Add the sugar snap peas and water chestnuts along with their water and fry again. Add the corn flour and stir through, then add the soy sauce, you might need a little water if it’s too thick. Add the noodles and combine. Finish with a squeeze of lime juice and serve with the coriander.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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