FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Heat a pan and warm up the cumin, turmeric and curry powder until you can smell the aromas.

In a blender , add the spices along with the chilli, garlic, ginger and fresh coriander, then add the spring onions (green part) peanut butter, soy sauce, juice and zest of 3 limes and a dash of water, blitz to a fine paste.

Chop the chicken into cubes and add around half the sauce to them and Marinate for as long as possible, preferably overnight

Best cooked by threading onto skewers and grilling for around 12-15 mins all over until cooked through.

Serve with the remaining sauce, salad and lime wedges