Easy Thai green Curry!
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 517 kcal
Stuff that's in it
What you do
Start by making the paste, using a mini blender , add all the paste ingredients and blitz to a smooth-ish paste, put to one side.
Add a squirt of oil to a wok or deep bottomed pan and heat. Add the squash and sweet Potato and soften for a few minutes, adding a splash of water to help steam cook. Add the aubergine and stir through for a few minutes. Make sure your rice is ok to cook around now, cook according to instructions. Add the curry paste and heat through and season. Add the coconut milk gradually, you don’t need to add all the coconut water if you don’t want to. Add the chicken and the prawns and stock, bring to boil and simmer until cooked through, adding the green beans towards the end. Serve into 4 Portions with the rice.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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