Slow cooker Beef and Ginger Hot pot
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 538 kcal
Stuff that's in it
What you do
Pre heat your oven to 160c.
Dust the beef in the flour, heat up a heavy based casserole pot and spray with oil. Brown beef all over and remove. Add the shallots, garlic, carrot and swede and cook for a few minutes until softened. Add the beef back and stir through. Add the ginger wine, stock, purée and bay leaves and haricot beans, bring to the boil and then cook in the oven, lid on for 2 hours, or add everything to a also cooker for around 8 hours.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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