This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

• 150G Baby Mushrooms (Sliced)
• 100G Spring Onions (Trimmed And Sliced)
• 30G Clear Honey
• 150Ml Chicken Stock
• 800G Chicken Breast (4 Large) (With Skin On)
• 1 Tsp Oil
• 1 Tbsp Dijon Mustard
• 100G Frozen Peas
• 100G Reduced Fat Creme Fraiche
• 200G Basmati Rice ((Dry Weight))

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