Red Thai chicken curry and chips
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- Serves: 1 person
- Prep Time:
- Cooking:
- Total Time:
- Calories: 591 kcal
Stuff that's in it
What you do
Cook your chips according to the packet instructions. Blanch your veggies in hot water to soften them, or steam for 2 minutes.
Heat a pan, squirt fry light on, add chicken and stir fry for a few minutes, add your pepper and veggies and gently fry for a few more minutes, making sure the chicken is being cooked all the way through. Add the fish sauce, red Thai curry paste and mix through. Add the coconut milk and bring to the boil, check to make sure your chicken is cooked all the way through ( break some in half, the juices should run clear and be piping hot) serve immediately with the chips.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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