Chicken and pesto Fizza
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- Serves: 2 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 0 kcal
Stuff that's in it
What you do
Pre heat your oven to 180°c
Using a basting brush, spread the puree all over the wrap, leaving an inch all around the edge. Add the chicken onion, tomato and put small blobs of pesto all over, sprinkle the cheese and cabbage then pop in the oven on a pizza tray for around 10 minutes or to how you like it.
Slice and serve.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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