FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Spray your pan with oil and heat, Add your onion and bacon and cook for a minute or 2, then add the garlic and mushrooms if using and fry until bacon starts to brown. Add your spinach but by it and wilt. Then cool slightly and add the ricotta, gently heat through.

Use a spoon to scoop the mixture into the shells, then add the cheese and grill until golden.

Heat the sauce and place the shells on top.

I didn’t fill all my shells to full capacity so if you do them like mine , you will have loads of filling left over to serve with the sauce.