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Cordon Bleu

Cordon Bleu

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  • DINNER
Cordon Bleu
  • Serves: 2 people
  • Prep Time:
  • Cooking:
  • Total Time:
  • Calories: 334 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Pre heat your oven to 190°c.

Slice your chicken breast down the centre lengthways, so it opens up like a book, careful not to slice all the way through.

Fold the Han in Half and push into the fold, add the cheese and spinach then press the chicken together, wrap each piece of prosciutto around the outside, sealing all the way round, place in foil and loosely seal.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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