Bacon and Garlic Stuffed Kiev
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 396 kcal
Stuff that's in it
What you do
Pre heat your oven to 180°c
Start by slicing the bacon into small bits and pan fry in a squirt of oil, leave to cool.
Use a fork to Mix up the parsley and garlic with the butter, add the cooled bacon bits and pop in the fridge.
In the thickest part of each chicken breast, using a knife, slice a small incision and push the knife through to make a tunnel, try not to go all the way through, just make it big enough to be able to fill with your butter mixture.
Divide your mixture into 4 and fill each pocket, then press down so the flap seals and no mixture is coming out.
Add your flour and whisked eggs and bread crumbs onto 3 separate plates. Roll each breast in the flour , then all over in the egg wash and finish coating in the breadcrumbs.
Add your olive oil to a fry pan, get hot and brown the chicken all over to colour for a few minutes, then place on a baking tray immediately, bake for around 20 minutes, or until the chicken is cooked thoroughly and golden, check the temperature reaches 75°c before serving.
You can serve with potatoes, chips or rice. I served mine with broccoli mash
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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