Big Noodle Bowl
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- Serves: 2 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 489 kcal
Stuff that's in it
What you do
Pre heat your oven to 180°c and sprinkle your chicken with the seasoning, slice and bake for 25 mins in the oven . . . or used leftover roasted chicken. Once cooked, shred into bite sized pieces.
Boil the carrots, sweet corn and peas, until soft. Cook the noodles according to the packet instructions.
Add the stock to a small saucepan and the soy and heat, mix 1tsp of cornflour to a dash of water to make a thin mixture, add it to the saucepan and thicken slightly.
Add the veg and cook for another minute or 2.
Drain the noodles, add the chicken and the sauce md veg and mix everything up , then serve, I added some pepper!
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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