This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

• 400G Passata
• 2 Cod Loins ((Or Whatever Fish You Want))
• 400Ml Fish Stock
• 70G Celery (Finely Chopped)
• 100G Red Pepper (Diced Very Small)
• 100G Smoked Bacon Lardons
• 160G (1 Bulb) Fennel (De Stalked And Sliced Finely)
• Handful Fresh Parsley (Chopped)
• Handful Fresh Basil (Torn)
• 1 Tbsp White Wine Vinegar
• 170G Carrot (Finely Chopped)
• 1 Tbsp Olive Oil

What you do

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