Beef and red pepper in Black bean sauce
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- Serves: 2 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 585 kcal
Stuff that's in it
What you do
Add the oil to a wok or deep fry pan, heat and add the beef strips, stir fry for a minute and add the spring onion, garlic, chilli and sugar snap peas, red pepper and coriander, stir fry again. Add the lime juice and half soy sauce and continue to stir fry so the beef is brown all over and starting to cook through. Add the black bean sauce, mix through and cook for a few minutes until ready!
Take a second dry pan and heat up. Add the remaining soy sauce and whisked egg and scramble, add all the rice and mix through until piping hot and serve.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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