Super quick Chicken and Cashew stir fry with Jasmine rice
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 632 kcal
Stuff that's in it
What you do
Add your dark soy sauce and your rice wine to the chicken strips and leave for 10 minutes. Toast your cashews in a fry pan until browned. Steam your broccoli for a few minutes. Put your rice on to cook.
Mix the chicken with the corn flour, add the groundnut oil to a wok and heat, add the mushroom, garlic and chicken and stir fry for a few minutes until golden. Add the broccoli and cashew and stir through, then add the stock, light soy and sesame oil. Stir fry until the stock is slightly reduced and the chicken is cooked all the way through. Serve with the rice,
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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