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Full breakfast stack

Full breakfast stack

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  • BREAKFAST
Full breakfast stack
  • Serves: 1 person
  • Prep Time: 30 min
  • Cooking: 2 hours
  • Calories: 455 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Cook the patty either under the grill or in a non stick pan, the rashers only take 2 mins to cook so cook the patty first as it takes a few more minutes, making sure it’s cooked all the way through. Pop the rashers in a clean non stick pan and fry for 90 seconds each side or until cooked.

Poach your egg for a few minutes until the whites are hard and the yolk is soft and remove.

Pop your muffin into the toaster whole.

When the muffin pops, I’ve it in half, add the cheese to one side and microwave for 30 seconds.

Add the patty, bacon then top with the egg, spread some sauce on the lid and enjoy

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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