Quick and easy Salmon, in a creamy lemon and garlic sauce
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 518 kcal
Stuff that's in it
What you do
Pre heat your oven to 180°c.
Heat the oil in a pan and Pan fry your salmon all over just to colour it for a few minutes. Remove the salmon and add garlic and gently fry for a minute, add the spinach , mascarpone , lemon juice and lemon rind and wilt until you get a thick sauce, add the milk gradually until you have a sauce. Transfer the sauce into a baking dish, add the lemon discs and salmon and bake for around 5 minutes until cooked through.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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