Soy duck with spring onions
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 491 kcal
Stuff that's in it
What you do
In a pan , add the corn flour, sugar, cider vinegar, soy sauce, sesame oil, spring onion, then slowly whisk in the stock.
Bring to the boil then simmer for a few minutes until thick, mix the spring onions in and set aside.
Add the duck to a wok with a squirt of oil.
Stir fry for 4-5 minutes until coloured all over.
Add the veg and fry for 2-3 mins.
Add the noodles and cook for 2 minutes, then pour the sauce all over and mix well heating through gently.
Then serve.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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