Chilli and Apricot Sauce
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 47 kcal
Stuff that's in it
What you do
Heat your vinegar and sugar in a sauce pan, once bubbling drop the apricots in, cook gently for 5/6 minutes until soft and caramelised.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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