Lamb Doner Kebab and Sides
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- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 279 kcal
Stuff that's in it
What you do
Add the mince meat and all the ingredients to a large bowl and mix until combined well.
Shape into a sausage and pop in fridge for as long as possible.
When ready to cook, pre heat the oven to 190°c
Wrap the meat in foil tightly and scrunch at each end. Bake for around 25 minutes , remove the foil and pop back in for 20 minutes to brown
Remove, let cool slightly then slice into thin strips lengthways.
Serve with Turkish slaw and salad on warm pita breads.
Slaw and pita bread recipe in group too.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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