FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Start by splitting your 6 pieces of chicken thigh in half

Add oil to a large pan and add the chicken in with the onion, carrot and mushroom, cook for 3 minutes. Add the garlic and herbs, gently fry for another 2 mins then add the wine and tomato purée, cook the alcohol off and reduce slightly.

Add black pepper and the tomatoes and stock, stir well and then pour it all in to your slow cooker.

Cook on low for around 7 hours until thick.

If you want it very thick just reduce it in a pan for 5/10 minutes before serving.