Lamb Casserole, so simple and rich!
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: kcal
Stuff that's in it
What you do
Pre heat your oven to 175°c
In a large casserole pan, squirt your oil and add the mushrooms, onion and carrot and garlic, and courgette and lamb!BREKBrown everything off then add the tomatoes and purée, add the stock cube and wine, bring to the boil, then remove from heat, add the lid and place in the oven for 1 hour.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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