Mackerel with Creamy Horseradish Potatoes
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- Serves: 1 person
- Prep Time:
- Cooking:
- Total Time:
- Calories: 499 kcal
Stuff that's in it
What you do
Squirt a little oil on your potatoes and air fry for 29 mins (alternatively bake for around 25 mins).
Heat a pan, thumb a little oil on your fillet then sprinkle paprika over, fry skin side down for 3/4 minutes each side, careful turn over with a spatula half way. Set aside (remove skin optional).
Steam your asparagus for 2 minutes.
Add your creme fraiche and horseradish to a bowl, mix well, add the onion, salt and pepper and toss your potatoes in.
Serve with the tomatoes
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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