Slow Cooker Hearty Leek and Ham Soup
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- Serves: 6 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 349 kcal
Stuff that's in it
What you do
Add your chopped gammon, potato, carrots, celery, and leek to your slow cooker, then sprinkle over your herbs, add your mustard, fresh black pepper. Add the cornflour to the stock and pour into the slow cooker, covering the meat and veg. Place the lid on and cook for around 8 hours. When ready, add the flour by sprinkling it over and whisking it in, use a potato masher a few times to make the consistency thicker. Serve.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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