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Slow cooker coconut chicken

Slow cooker coconut chicken

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  • DINNER
Slow cooker coconut chicken
  • Serves: 4 people
  • Prep Time:
  • Cooking:
  • Total Time:
  • Calories: 330 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Add the onion and peppers to your slow cooker, add the garlic, ginger, lime zest and juice. Add the curry powder and turmeric, then add the coconut milk, stock and cornflour mix, stir really well. Place the chicken breasts in the pot, stir them in well so the liquid just covers over the top of them, pop the lid on and slow cook for around 5-6 hours.

Just before serving add the spinach and a sprinkle of desiccated coconut.

Goes well with rice or flat breads.

With rice (50g) around 500 calories

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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