FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Pre heat your oven to 180°c fan.

Gently bash your chicken breast each side until flattened , use either a mallet or a rolling pin.

Brush the top of the chicken with the tomato purée until covered all over, sprinkle on the cheese (or cheese of choice) add the tomatoes, peppers, mushrooms, basil and onion, then pop on a baking tray for 30 minutes or until the meatzas are cooked all the way through and the cheese is melted.

You can bake your chips too for around half an hour ( I like to par boil mine for 10 mins before oven baking , then dry and squirt with oil, or air fryer for 29 minutes with a squirt of oil or as per cooking instructions for you specific model.

Bash top and bake.