- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Stuff that's in it
What you do
Whisk is all together and pour into a screeching hot shallow tray with oil.
Bake for around 8 minutes (225°c pre heated oven) or until it’s puffed and brown.
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