Slow cooker sausage casserole
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 273 kcal
Stuff that's in it
What you do
Squirt a little oil in a fry pan and brown the sausages all over until they have a really nice dark golden colour all over.
Remove.
Add another squirt of oil. Add the carrots, onion and mushroom , gently fry for a few minutes. Then add the herbs, 2 tsp Worcester sauce, 1tsp mild chilli powder and 1tbsp brown sugar, mix well then add to the slow cooker. Add the sausages, 400ml beef stock, 1 can of tomatoes and the tomato purée, stir well then cover and cook for 8 hours on low.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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