FitFastCook

Sultana and Coriander Flatbreads

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Serves: 4 people
Prep Time:
Cooking:
Total Time:
Calories: 217 kcal

Stuff that's in it

200G 0 Fat Greek Yoghurt
200G Self Raising Flour
1 Tsp Baking Powder
Bunch Or Fresh Coriander (Chopped)
30G Sultanas

What you do

This recipe makes 4 large flat breads, they are super quick and there’s no need to leave to prove/rise.

In a large bowl, add your yoghurt, then siege your flour and baking powder evenly until the bowl, use a spoon to mix until combined.

Tip out into a floured surface and squeeze and knead briefly all over into a ball and gently turn several times until it begins to bind and become smoother. Dust the worktop with flour and roll into a sausage and cut into 4 even pieces.

Press coriander and sultanas in each one and roll up into a ball, then roll each one out , flipping over as you go, dusting with more flour on your pin or work surface if it restarts to stick. Heat up a large griddle pan or fry pan, get screaming hot and cook each one around 50 second each side until it puffs up and has golden brown markings, serve.