Steak in red wine and balsamic sauce
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- Serves: 1 person
- Prep Time:
- Cooking:
- Total Time:
- Calories: 516 kcal
Stuff that's in it
What you do
Heat a griddle pan till hot, squirt a little oil on the steak, fry for around 4 mins each side.
Add the mushrooms, pepper, onion and fry along with the veg , remove the steak to rest and add the veg to a small fry pan, add the balsamic vinegar , red wine and Worcester sauce, heat through until bubbling, then add the cornflour paste and stir until thick, add more or less to get to desired thickness. Pop the tortilla in the microwave, slice the steak up, pop it in the pan with the sauce and toss, add everything to the wrap, fold and serve.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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