FitFastCook

Steak and Chips with quick Pepper Sauce and Vegetables

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Serves: 0 people
Prep Time: 30 min
Cooking: 2 hours
Calories: kcal

Stuff that's in it

2 Tsp Cracked Black Pepper ((For A Good Strong Flavour, 1 If You Don’T Like Peppery))
1 Small Onion (Chopped)
150G Half Fat Creme Fraiche
1 Tsp Bisto Gravy Powder
125Ml White Wine
10G Lighter Lurpack

What you do

Add the onion to a food processor and beak down into tiny pieces.

Add the butter to a fry pan and melt , add the onion and sweat, cooking very gently for around 5/6 minutes.

Add the cracked pepper and a pinch of salt.

Then add the white wine, bring to a boil and gently simmer for a few minutes until reduced slightly but thick , turn off the heat and add the creme fraiche , then add the bisto powder.BREKHeat though gently then serve with steak and chips.