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Steak and Chips with quick Pepper Sauce and Vegetables

Steak and Chips with quick Pepper Sauce and Vegetables

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Steak and Chips with quick Pepper Sauce and Vegetables
  • Serves: 0 people
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  • Calories: kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Add the onion to a food processor and beak down into tiny pieces.

Add the butter to a fry pan and melt , add the onion and sweat, cooking very gently for around 5/6 minutes.

Add the cracked pepper and a pinch of salt.

Then add the white wine, bring to a boil and gently simmer for a few minutes until reduced slightly but thick , turn off the heat and add the creme fraiche , then add the bisto powder.BREKHeat though gently then serve with  steak and chips.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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