Bolognaise cheese pockets
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- Serves: 1 person
- Prep Time:
- Cooking:
- Total Time:
- Calories: 516 kcal
Stuff that's in it
What you do
Pre heat your oven to 175°c
Re-heat your bolognase up, place the tortilla on a baking tray that has had a few squirts of fry light.
Fill with the bolognase, place the cheese on top but leave a gap around the edges, brush egg wash round the inside lip and fold the lid over in a semi circle, use a fork to make little lines and press to close, use egg wash to seal and then brush all over the top of the wrap.
Bake for around 10 minutes until golden.
Use a flat spatial to gently tap and lift the wrap.
Slice in half and serve.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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