Pork with Parma Sauce
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 516 kcal
Stuff that's in it
What you do
Pop your wedges in the oven (190°c)/air fryer for around 25/29 minutes with a squirt of oil.
Squirt a little oil in a fry pan and heat, cook your medallions each side for around 10-12 mins on a medium heat, until cooked all the way through.
Remove from pan to rest.
In the same pan add the onion and mushroom, fry for 2 minutes then add the garlic, sauté for 1 minute then add the stock, simmer until slightly reduced then add the cream and Parmesan and some chopped parsley.
Reduce heat and simmer for 2 mins then serve the sauce over the medallions and enjoy with the baked wedges.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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