Add the flour to a large mixing bowl, add the salt and stir through, add the water, then add the oil and combine everything with the spatula , until it resembles a ball. Pop into a floured surface and shape a little more neatly then pop back in the bowl, covered for 10 mins, it should rise a little and fluff up.
Then split it into 8 portions and roll into balls.
Put plenty of flour on a surface and roll each mini ball out gently, and keep flipping Them so they don’t stick, they should roll out pretty thin.
Add a squirt of oil to a hot fry pan and fry each one for around 50 seconds each side until you see bubbles and golden tinges.
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