1 Pan Sausage Gnocchi
(0 reviews)
- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 393 kcal
Stuff that's in it
What you do
This super quick meal is so easy to make, with just a hint of chilli, it’s sure to tantalise your tastebuds!
Heat the oil in a high sided pan or wok, squeeze the sausages from the skins straight into the pan in lumps and fry gently for a minute or 2, then add the mushrooms and cook for several minutes until the sausage is just cooked. Add the chilli flakes and stir. Too in the gnocchi and mix well, then add the hot stock and bring to boil then simmer for 3 minutes. Add the kale, mix well, then add the Parmesan and cook gently until the sauce thickens.
Serve.
You may also like
Reviews (0)
Add Review
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
No reviews