Mini Toad in Hole
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- Serves: 6 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 409 kcal
Stuff that's in it
What you do
Pre heat your oven to 180°c
Bake your mini sausages for 20 minutes, drain the fat and set aside.
Turn oven up to 220°c
Take a large deep baking dish, grease all over lightly with spat oil and pre heat.
Add the flour and fresh thyme to a large bowl, crack your eggs in , whisk, then add the milk and whisk as you go until light and bubbly.
Add the batter to the large baking dish , allow to sizzle then place the little sausages in groups of 6 all over and pop into the oven for 25 minutes until golden and risen. Slice into 6 portions.
Serve with veg and gravy.
For lower fat option use cooked low fat sausage, this tastes amazing though 😉
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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